HONEY DECAF

Honey Process Water Mountain Decaf

Discover the rich flavors of our Honey Process Water Mountain Decaf, sourced from the lush, organic-certified farms of Honduras. This coffee is a carefully crafted blend of Catuai, Bourbon, and IH90 varietals, grown at the renowned Finca Santa Lucia by third-generation coffee producer Raul Rodriguez.

Raul’s dedication to excellence is evident in every cup. This decaf coffee offers a delightful profile of chocolate and stone fruits, with a creamy body and a caramel aftertaste that lingers pleasantly on the palate. Perfect for those who crave the full flavor of coffee without the caffeine kick.

The unique Water Mountain Decaf process is what sets this coffee apart. Using pure mountain water from Honduras, this natural decaffeination method gently removes caffeine while preserving the bean’s rich flavors and aromatic qualities. The result is a decaf coffee that retains all the delicious complexity you’d expect from a specialty brew, without any compromise on taste.

Whether enjoyed on its own or paired with milk, this coffee is a testament to Raul's commitment to quality, sustainability, and the art of coffee production.